retention Your freezing Foods Fresher - Preventing Freezer Burn

Have you ever taken food out of your freezer only to find that it's covered in ice crystals, discolored, and has areas on its exterior that appear dried out or leathery? If so, you've seen the effects of freezer burn first hand.

If you've ready food that was freezer burnt, you probably found that it didn't taste or smell quite right. While freezer burnt foods are commonly safe to eat, their taste, smell and texture may be unappealing, and the food may go to waste. To get the most out of your food budget, you want to do all things possible to keep your icy foods fresh. Otherwise, you are just throwing money away.

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Freezer burn happens when moisture within icy foods is drawn to the surface, turns to ice crystals, causing the food to dehydrate. Water evaporates at low temperatures (even well below the icy point) as well as high temperatures. It just evaporates more moderately at low temperatures. Exposure to air is the culprit. If food is loosely packaged and exposed to air, it will organize freezer burn. To keep your icy food fresher, here are some tips to avoid freezer burn:

• When icy pre-wrapped foods, think double wrapping them or placing the packages in tightly sealed plastic bags for additional protection.

• Wrap foods tightly in plastic wrap and aluminum foil. Label and date packages so you know how long it's been in the freezer.

• When using freezer bags, squeeze out the air as you seal them. You can even use straw to suck out air. Label and date.

• Fill packaging completely, only allowing space for expansion while freezing.

• Freezer-safe glass packaging allow less air infiltration.

• Place a layer of plastic wrap on the exterior of soups and stews before sealing the container.

• Set your freezer climatic characteristic below 0 Fahrenheit. Buy a freezer thermometer to insure the climatic characteristic controls are accurate.

• Never put warm items directly in the freezer. For best results, cool to room climatic characteristic then chill in the refrigerator before freezing.

• Open the freezer door as microscopic as possible. A detach chest freezer (with manual defrost) is best for dedicated long-term warehouse of icy foods.

retention Your freezing Foods Fresher - Preventing Freezer Burn

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